Description
Creamy Mushroom Chicken is a comforting, indulgent dish featuring tender chicken breasts blanketed in a rich, velvety mushroom sauce. This easy-to-make recipe combines simple ingredients for a satisfying meal that’s perfect for busy weeknights or special gatherings. With vibrant flavors and creamy goodness, it’s sure to become a favorite at your dinner table.
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 8 ounces fresh button mushrooms, sliced
- 1 cup low-sodium chicken broth
- 1/4 cup low-sodium soy sauce
- 1 cup heavy cream
- Salt and pepper to taste
Instructions
- Preheat the oven to 375°F (190°C) and lightly spray a baking dish with nonstick cooking spray.
- Season the chicken breasts with salt and pepper. In a skillet over medium heat, add olive oil and sauté mushrooms and garlic until softened, about 5 minutes.
- Stir in chicken broth and soy sauce; let simmer for 3 minutes before adding heavy cream. Mix until well combined.
- Place seasoned chicken in the baking dish and pour the creamy mushroom sauce over it.
- Bake for 25-30 minutes or until the chicken reaches an internal temperature of 165°F (75°C).
- Serve hot, drizzled with extra sauce from the baking dish.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 chicken breast with sauce (approximately 170g)
- Calories: 400
- Sugar: 2g
- Sodium: 650mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 0g
- Protein: 35g
- Cholesterol: 125mg