Description
Creamy Lasagna Soup is a delightful twist on the classic lasagna, merging the rich flavors of ground beef, tomatoes, and creamy cheese into a comforting bowl. This one-pot meal is perfect for chilly evenings, easy to prepare, and customizable based on your pantry staples. With its inviting aroma and hearty texture, it is sure to become a family favorite that brings smiles to every table.
Ingredients
Scale
- 1 lb ground beef or Italian sausage
- 1 medium onion, diced
- 3 cloves garlic, minced
- 28 oz canned fire-roasted diced tomatoes
- 4 cups low-sodium chicken or vegetable broth
- 8 oz lasagna noodles, broken into pieces
- 1 cup heavy cream
- 1 cup freshly grated Parmesan cheese
- 2 tsp Italian seasoning
- Salt and pepper to taste
Instructions
- In a large pot over medium heat, brown the ground beef or sausage until fully cooked, breaking it apart as it cooks. Drain excess fat if needed.
- Add the diced onion and minced garlic; sauté for about 3 minutes until softened.
- Stir in the diced tomatoes (with juices) and broth; mix well.
- Add the broken lasagna noodles and bring to a gentle boil. Reduce heat and let simmer for about 10 minutes until noodles are tender.
- Stir in heavy cream and Parmesan cheese until melted and combined; season with Italian seasoning, salt, and pepper.
- Serve hot, garnished with additional cheese if desired.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: One-pot
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 420
- Sugar: 6g
- Sodium: 850mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 22g
- Cholesterol: 70mg