Description
Creamy homemade eggnog is the ultimate holiday indulgence, enveloping you in warmth and festive spirit with every sip. This rich, velvety drink blends the flavors of nutmeg, cinnamon, and vanilla, creating a delightful treat perfect for gatherings or cozy evenings by the fire. Whether enjoyed chilled or warmed, this eggnog recipe is sure to become a cherished holiday tradition.
Ingredients
Scale
- 4 large eggs
- 3/4 cup granulated sugar
- 2 cups whole milk
- 1 cup heavy cream
- 1/2 tsp freshly grated nutmeg
- 1/2 tsp ground cinnamon
- 1 tsp pure vanilla extract
- 1 cup rum or bourbon (optional)
Instructions
- In a large mixing bowl, separate the egg yolks from the whites.
- Beat the egg yolks until pale; gradually add sugar while mixing until well combined.
- Stir in milk, heavy cream, and vanilla extract until fully blended.
- Add nutmeg and cinnamon; mix well to incorporate.
- In another bowl, whisk egg whites until stiff peaks form. Gently fold them into the eggnog mixture.
- Chill for at least two hours before serving, garnished with extra nutmeg.
- Prep Time: 15 minutes
- Cook Time: N/A
- Category: Beverage
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 340
- Sugar: 27g
- Sodium: 90mg
- Fat: 22g
- Saturated Fat: 13g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 185mg