Description
Creamy Garlic Parmesan Broccoli with Bacon is a delightful side dish that transforms simple broccoli into a rich, flavorful experience. This recipe features tender broccoli florets enveloped in a velvety garlic and Parmesan sauce, complemented by crispy bacon bits that add texture and savory depth. Perfect for weeknight dinners or special occasions, this dish is sure to impress at any table.
Ingredients
Scale
- 4 cups fresh broccoli florets
- 4 slices thick-cut bacon
- 3 cloves garlic, minced
- 1 cup heavy cream
- 1 cup grated fresh Parmesan cheese
- 2 tablespoons butter
- Salt and pepper to taste
- Red pepper flakes (optional)
Instructions
- Cook the bacon in a large skillet over medium heat until crispy. Remove, crumble, and leave about 2 tablespoons of grease in the skillet.
- Sauté the minced garlic in the bacon grease for about 1 minute until fragrant.
- Pour in heavy cream and stir while scraping any bits from the pan. Simmer gently before adding grated Parmesan cheese, stirring until melted and creamy.
- Add the broccoli florets to the skillet; season with salt, pepper, and red pepper flakes if desired. Cook for about 5 minutes until tender but vibrant green.
- Serve hot, garnished with reserved crumbled bacon.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Side Dish
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 320
- Sugar: 2g
- Sodium: 540mg
- Fat: 28g
- Saturated Fat: 14g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 60mg