Description
Creamy Garlic Chicken is a luxurious dish that brings together tender chicken breasts and a rich, velvety garlic sauce. The mouthwatering aroma of sautéed garlic fills your kitchen as the chicken simmers, making it a perfect comfort meal for any occasion. This simple yet indulgent recipe allows for easy customization, ensuring every bite is bursting with flavor. Impress your family and friends with this delightful dish that pairs beautifully with rice or pasta, making any dinner feel special.
Ingredients
Scale
- 4 boneless, skinless chicken breasts (about 1.5 lbs)
- 4 cloves fresh garlic, minced
- 1 cup sour cream
- 1 cup low-sodium chicken broth
- 2 tbsp olive oil
- ¼ cup fresh parsley, chopped
- Salt and pepper to taste
Instructions
- Prepare your ingredients: Mince the garlic and pat the chicken dry.
- Heat olive oil in a large skillet over medium-high heat. Season the chicken with salt and pepper, then sear for 5-7 minutes on each side until golden brown.
- Remove the chicken from the skillet and reduce heat to medium-low. Add minced garlic and sauté until fragrant (about 1 minute).
- Stir in sour cream and chicken broth until well combined. Let simmer for a few minutes.
- Return the chicken to the skillet, spoon sauce over it, and simmer for an additional 5 minutes.
- Serve hot, garnished with parsley.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: 1 chicken breast (170g)
- Calories: 390
- Sugar: 3g
- Sodium: 300mg
- Fat: 20g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: 41g
- Cholesterol: 120mg