Description
Creamy Feta Tomato Pasta is a delightful dish that perfectly marries rich, creamy flavors with the freshness of ripe cherry tomatoes and fragrant basil. This easy-to-make recipe transforms simple ingredients into a comforting meal reminiscent of Italian cuisine. Ideal for weeknight dinners or special gatherings, this pasta is sure to impress your family and friends while providing a satisfying culinary experience in every bite.
Ingredients
Scale
- 8 oz pasta (spaghetti, penne, or gluten-free)
- 2 cups cherry tomatoes, halved
- 4 oz feta cheese, crumbled
- 3 cloves garlic, minced
- 2 tbsp extra virgin olive oil
- 1/4 cup heavy cream
- 1/4 cup fresh basil leaves, chopped
- Salt and pepper to taste
Instructions
- Boil the pasta in salted water until al dente according to package instructions. Drain and set aside.
- In a large skillet over medium heat, heat olive oil and sauté minced garlic for about one minute. Add cherry tomatoes and cook until they blister.
- Crumble feta cheese into the skillet and stir gently until it melts into the sauce.
- Pour in heavy cream and mix well; let simmer for five minutes.
- Toss cooked pasta into the sauce, adding reserved pasta water if needed for consistency. Season with salt and pepper.
- Garnish with fresh basil before serving.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 plate (approx. 350g)
- Calories: 450
- Sugar: 5g
- Sodium: 600mg
- Fat: 22g
- Saturated Fat: 9g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 40mg