Description
Creamy Corn Pudding is the ultimate Thanksgiving side dish, blending sweet and savory flavors into a comforting, rich pudding. With a luscious texture and delightful aroma, this dish evokes warm memories of family gatherings. Easy to make and customizable, it’s a guaranteed crowd-pleaser that adds a touch of nostalgia to your holiday table.
Ingredients
Scale
- 2 cans (15 oz each) canned sweet corn, drained
- 1 can (15 oz) creamed corn
- 3 large eggs
- 1 cup whole milk
- 1 tbsp sugar
- 4 tbsp melted butter
- Salt and pepper to taste
Instructions
- Preheat oven to 350°F (175°C).
- Grease a medium baking dish with nonstick spray.
- In a large bowl, mix sweet corn, creamed corn, eggs, milk, sugar, melted butter, salt, and pepper until smooth.
- Pour the mixture into the prepared baking dish.
- Bake for 45-50 minutes until golden brown and set in the middle.
- Allow to cool slightly before serving.
- Prep Time: 10 minutes
- Cook Time: 50 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup (120g)
- Calories: 190
- Sugar: 6g
- Sodium: 300mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 70mg