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Creamy Chicken Alfredo


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  • Author: Harvest Belle
  • Total Time: 35 minutes
  • Yield: Serves 4

Description

Creamy Chicken Alfredo is the ultimate comfort food, featuring tender chicken paired with fettuccine pasta in a luxurious, velvety sauce. This classic Italian-American dish is perfect for cozy family dinners or impressing guests without breaking a sweat. With its harmonious blend of garlic, heavy cream, and Parmesan cheese, Creamy Chicken Alfredo delivers an unforgettable dining experience that will leave everyone asking for seconds. Dive into this easy-to-follow recipe and elevate your culinary game tonight!


Ingredients

Scale
  • 3 boneless, skinless chicken breasts (about 1.5 lbs)
  • 12 oz fettuccine pasta
  • 4 cloves fresh garlic, minced
  • 1 cup heavy cream
  • 1 cup freshly grated Parmesan cheese
  • 4 tbsp unsalted butter
  • 2 tbsp low-sodium soy sauce (optional)

Instructions

  1. 1. Cook the Pasta: Bring a large pot of salted water to a boil and cook the fettuccine according to package instructions until al dente. Drain and set aside.
  2. 2. Cook the Chicken: In a skillet over medium heat, melt 2 tablespoons of butter. Season chicken breasts with salt and pepper, then sauté until golden brown and cooked through (about 6 minutes per side). Remove from skillet and let rest.
  3. 3. Make the Sauce: In the same skillet, reduce heat to low and add remaining butter and minced garlic. Sauté until fragrant (about 1 minute). Pour in heavy cream while stirring gently.
  4. 4. Add Cheese: Gradually stir in grated Parmesan cheese until melted and smooth. For extra flavor, mix in soy sauce if desired.
  5. 5. Combine: Slice cooked chicken into strips and add to the skillet along with cooked pasta. Toss everything together until evenly coated.
  6. 6. Serve: Plate portions, garnishing with additional Parmesan or fresh parsley.
  • Prep Time: 15 minutes
  • Cook Time: 20 minutes
  • Category: Main
  • Method: Skillet
  • Cuisine: Italian-American

Nutrition

  • Serving Size: 1 cup (245g)
  • Calories: 600
  • Sugar: 2g
  • Sodium: 650mg
  • Fat: 38g
  • Saturated Fat: 23g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 45g
  • Fiber: 2g
  • Protein: 30g
  • Cholesterol: 100mg