Description
Creamy Cajun Sausage Pasta (One Pot) is a delightful dish that combines the bold flavors of Cajun seasoning with rich, creamy goodness. This one-pot recipe features tender pasta enveloped in a luscious sauce and savory sausage, making it perfect for busy weeknights or casual gatherings. In just 30 minutes, you can serve up a comforting meal that tantalizes the taste buds and leaves everyone asking for seconds.
Ingredients
Scale
- 8 oz penne pasta
- 12 oz Cajun sausage (spicy or smoked)
- 1 medium yellow onion, diced
- 2 cloves garlic, minced
- 1 cup bell peppers (mixed colors), chopped
- 1 cup heavy cream
- 2 cups low-sodium chicken broth
- 2 tsp Cajun seasoning
Instructions
- In a large pot over medium heat, sauté sliced Cajun sausage until browned (about 5 minutes).
- Add diced onion and chopped bell peppers; cook until softened (approximately 3 minutes).
- Stir in minced garlic and cook for an additional minute.
- Pour in penne pasta, chicken broth, and Cajun seasoning. Bring to a gentle boil, cover, and simmer until pasta is al dente (about 10 minutes).
- Stir in heavy cream; cook for another 2 minutes until the sauce thickens.
- Serve hot and garnish with fresh parsley if desired.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Sautéing
- Cuisine: Cajun
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 540
- Sugar: 3g
- Sodium: 830mg
- Fat: 34g
- Saturated Fat: 16g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 75mg