Description
Cream Cheese Pound Cake is the ultimate comfort dessert that combines rich cream cheese and buttery goodness into a moist, velvety treat. Its irresistible aroma fills your kitchen as it bakes, making it perfect for any occasion. Whether served plain or topped with fresh fruit, this cake promises to delight your taste buds and warm your heart.
Ingredients
Scale
- 8 oz softened cream cheese
- 1/2 cup unsalted butter (room temperature)
- 1 1/2 cups granulated sugar
- 4 large eggs
- 2 cups all-purpose flour
- 1 tsp baking powder
- 1 tsp vanilla extract
Instructions
- Preheat oven to 325°F (160°C) and grease a loaf pan.
- In a bowl, beat cream cheese and butter until creamy.
- Gradually add sugar, mixing well. Add eggs one at a time until fully incorporated.
- In a separate bowl, combine flour and baking powder. Gradually mix into the wet ingredients on low speed.
- Stir in vanilla extract until just combined.
- Pour batter into the prepared pan and bake for 60-70 minutes or until a toothpick comes out clean. Let cool before slicing.
- Prep Time: 15 minutes
- Cook Time: 70 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 270
- Sugar: 17g
- Sodium: 180mg
- Fat: 16g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: <1g
- Protein: 4g
- Cholesterol: 80mg