Description
Cranberry pie is a festive delight that combines the tangy flavor of fresh cranberries with a buttery, flaky crust. This easy-to-make dessert is perfect for Thanksgiving gatherings or any cozy occasion. With its vibrant color and rich taste, each slice promises a burst of flavor that will impress your guests and evoke warm memories of family traditions in the kitchen.
Ingredients
Scale
- 4 cups fresh cranberries
- 1 cup granulated sugar
- 1 pre-made pie crust (9-inch)
- 2 tbsp cornstarch
- Zest of 1 orange
- 1 tsp cinnamon
Instructions
- Preheat your oven to 375°F (190°C).
- Roll out the pie crust into a pie dish if using store-bought; otherwise, prepare homemade dough.
- In a large bowl, mix cranberries, sugar, cornstarch, orange zest, and cinnamon until well combined.
- Pour the cranberry mixture into the prepared crust and spread evenly.
- Bake for 45-50 minutes until the crust is golden brown and the filling bubbles.
- Let cool for at least one hour before slicing and serving.
- Prep Time: 20 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (1/8th of pie)
- Calories: 210
- Sugar: 25g
- Sodium: 5mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 1g
- Cholesterol: 15mg