Description
Cranberry Orange Rolls are a delightful combination of sweet and tangy flavors, perfect for breakfast or as a snack. With fluffy dough infused with zesty orange and tart cranberries, these rolls create an irresistible aroma that fills your kitchen. Ideal for impressing guests or enjoying on a cozy morning, serve them warm with a drizzle of glaze for an unforgettable treat.
Ingredients
Scale
- 3 cups all-purpose flour
- 1/4 cup granulated sugar
- 1 packet (2 1/4 tsp) active dry yeast
- 1 cup whole milk, warmed
- 1/4 cup unsalted butter, softened
- 1 cup fresh or dried cranberries
- Zest of 1 orange
Instructions
- In a mixing bowl, combine warm milk with yeast and a pinch of sugar. Let it sit until foamy (about 5 minutes).
- In another bowl, whisk together flour, sugar, and salt. Add softened butter and orange zest; mix well.
- Stir in the yeast mixture until combined. Knead on a floured surface for about 8 minutes until smooth.
- Place in a greased bowl, cover, and let rise in a warm spot until doubled (about 1 hour).
- Roll out dough into a rectangle, sprinkle cranberries evenly, and roll tightly into a log.
- Cut into slices and place in a greased baking dish. Let rise again for 30 minutes.
- Preheat oven to 375°F (190°C) and bake for about 25 minutes until golden brown.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll (50g)
- Calories: 180
- Sugar: 8g
- Sodium: 150mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 15mg