Description
Cranberry Orange Relish is a vibrant, tangy side dish that perfectly complements your Thanksgiving feast. This delightful recipe combines the tartness of fresh cranberries with the zesty sweetness of oranges, creating a refreshing contrast to rich holiday meals. Easy to prepare and highly customizable, this relish not only enhances the visual appeal of your table but also evokes cherished memories of family gatherings. Serve it chilled alongside turkey or ham for an unforgettable dining experience that will leave your guests asking for more.
Ingredients
Scale
- 2 cups fresh cranberries (about 220g)
- 2 medium oranges (about 300g)
- 3/4 cup granulated sugar (150g)
- 1/2 cup chopped walnuts (optional, about 60g)
- 1/2 tsp ground cinnamon
Instructions
- Rinse cranberries under cold water and discard any squishy ones.
- Zest one orange and juice both oranges into a bowl.
- In a food processor, combine cranberries, orange zest, orange juice, and sugar. Pulse until chunky but combined.
- If using, add walnuts and cinnamon; pulse again until everything is mixed but retains some texture.
- Transfer to a serving bowl and refrigerate for at least one hour before serving.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Side Dish
- Method: Chilling
- Cuisine: American
Nutrition
- Serving Size: 1/4 cup (60g)
- Calories: 110
- Sugar: 22g
- Sodium: 1mg
- Fat: 5g
- Saturated Fat: 0.5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg