Description
Cranberry Orange Cake is a delightful fusion of tart cranberries and zesty oranges, creating a moist, fluffy dessert that’s perfect for any occasion. This cake is not only visually stunning but also fills your kitchen with an inviting aroma. Whether served warm with powdered sugar or alongside creamy vanilla ice cream, each slice promises a burst of flavor that will leave your taste buds dancing. Ideal for festive gatherings or cozy afternoons, this recipe is sure to become a favorite in your baking repertoire.
Ingredients
Scale
- 1 ½ cups all-purpose flour
- 1 cup granulated sugar
- 2 tsp baking powder
- ½ tsp salt
- ½ cup unsalted butter (softened)
- 2 large eggs
- ½ cup fresh orange juice
- Zest of 1 large orange
- 1 cup fresh or frozen cranberries
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9-inch round cake pan.
- In a bowl, whisk together flour, sugar, baking powder, and salt.
- In another bowl, cream the softened butter and sugar until fluffy. Add eggs one at a time, then mix in orange juice and zest.
- Gradually combine wet and dry ingredients until just mixed; gently fold in cranberries.
- Pour batter into the prepared pan and smooth the top. Bake for 35-40 minutes or until golden brown and a toothpick inserted comes out clean.
- Allow to cool before serving, optionally dusted with powdered sugar.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (85g)
- Calories: 250
- Sugar: 15g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 50mg