Description
Cranberry Orange Bread Pudding is a warm, comforting dessert that marries the tartness of fresh cranberries with the bright zest of orange. This rich, custardy pudding, made with stale bread, absorbs all the delicious flavors and is perfect for any occasion—from cozy winter evenings to festive gatherings. Serve it warm with a drizzle of sauce or a scoop of ice cream for an indulgent treat that delights every palate.
Ingredients
Scale
- 4 cups stale bread, cubed (French or brioche)
- 1 cup fresh cranberries
- 1 tablespoon orange zest
- 3 large eggs
- 2 cups whole milk
- 3/4 cup granulated sugar
- 1 teaspoon vanilla extract
Instructions
- Preheat oven to 350°F (175°C) and grease a baking dish.
- Place cubed bread in the greased dish.
- In a bowl, whisk together eggs, milk, sugar, vanilla extract, and orange zest until smooth.
- Pour the custard over the bread and gently press down to ensure soaking.
- Scatter cranberries on top.
- Bake for 45-50 minutes or until golden brown.
- Serve warm with whipped cream or ice cream.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (120g)
- Calories: 250
- Sugar: 22g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 80mg