Description
Cranberry Orange Bread Pudding is a warm, comforting dessert that beautifully blends tart cranberries and zesty oranges with rich custard-soaked bread. Perfect for holiday gatherings or cozy nights in, this dish brings nostalgia and joy to any table. Serve it warm with whipped cream or vanilla ice cream for an indulgent treat that feels like a hug in every bite.
Ingredients
Scale
- 6 cups stale bread, cubed (French or challah)
- 2 cups fresh cranberries
- Zest and juice of 2 fresh oranges
- 2 cups whole milk (or almond milk)
- 1/2 cup granulated sugar
- 4 large eggs
- 1 tsp cinnamon
Instructions
- Preheat oven to 350°F (175°C) and grease a baking dish.
- Place stale bread cubes in a bowl; if not stale enough, bake at low heat for about 10 minutes.
- In another bowl, whisk together eggs, milk, sugar, orange juice, zest, and cinnamon until well combined.
- Pour the egg mixture over the bread cubes, fold in cranberries, and let sit for 15 minutes.
- Transfer to the greased baking dish and spread evenly.
- Bake for about 45 minutes until golden brown on top and set in the center.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (150g)
- Calories: 290
- Sugar: 20g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 7g
- Cholesterol: 100mg