Description
Cranberry Curd Tart is a stunning dessert that beautifully balances sweet and tart flavors, perfect for any occasion. With a golden, flaky crust encasing a silky smooth cranberry curd, this dessert is both visually captivating and deliciously satisfying. Easy to prepare and customizable with seasonal fruits, it’ll impress your guests at Thanksgiving or any holiday gathering. Elevate your dessert game with this delightful treat that combines fresh cranberries and creamy goodness in every bite.
Ingredients
Scale
- 1 ½ cups fresh cranberries
- ¾ cup granulated sugar
- 4 tablespoons unsalted butter
- 3 large eggs
- 1 cup all-purpose flour
- ¼ cup powdered sugar
- 1 egg yolk
Instructions
- Preheat oven to 350°F (175°C).
- In a bowl, mix flour and powdered sugar. Cut in cold butter until crumbly. Add the egg yolk and mix until dough forms. Press evenly into a tart pan.
- Blind bake by covering the crust with parchment paper and filling it with pie weights or dried beans for about 15 minutes until lightly golden.
- Cook cranberries and granulated sugar in a saucepan over medium heat for about 10 minutes until they burst. Strain solids, return juice to heat, whisk in eggs until thickened.
- Pour the cranberry curd into the baked tart shell and bake for another 20-25 minutes until set but slightly wobbly.
- Cool completely before refrigerating for at least two hours. Serve chilled with whipped cream or fresh cranberries.
- Prep Time: 30 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 290
- Sugar: 22g
- Sodium: 50mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 70mg