Description
Cranberry Crumb Cake is a delightful dessert that combines the tartness of fresh cranberries with a buttery crumb topping, creating a deliciously sweet and tangy treat. Perfect for holiday gatherings or cozy weekends, this cake is easy to make and sure to impress your family and friends. With its vibrant colors and inviting aroma, it’s not just a dessert; it’s an experience that brings loved ones together.
Ingredients
Scale
- 2 cups fresh cranberries
- 1 ½ cups all-purpose flour
- 1 cup granulated sugar
- 2 tsp baking powder
- ½ cup unsalted butter, softened
- 2 large eggs
- 1 tsp vanilla extract
- Pinch of salt
Instructions
- Preheat your oven to 350°F (175°C) and grease a baking pan.
- In a bowl, mix together flour, sugar, baking powder, and salt.
- In another bowl, cream butter and sugar until fluffy. Add eggs one at a time, mixing in vanilla.
- Combine the dry ingredients with the wet mixture until fully incorporated. Gently fold in cranberries.
- Prepare the crumb topping by mixing flour, brown sugar, and butter until clumpy.
- Pour batter into the pan, sprinkle topping on top, and bake for 40-45 minutes or until golden brown.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (80g)
- Calories: 278
- Sugar: 16g
- Sodium: 160mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 54mg