Description
Cranberry Chicken Hash is a vibrant and hearty dish that harmoniously combines tender chicken, tart cranberries, and crispy potatoes, creating a delightful medley of flavors and textures. Perfect for brunch or a quick weeknight dinner, this comforting meal is easy to customize based on what you have on hand. With its enticing aroma and colorful presentation, it’s sure to become a favorite at your table.
Ingredients
Scale
- 4 boneless, skinless chicken breasts (about 1.5 lbs)
- 3 cloves fresh garlic, minced
- 1 cup fresh cranberries (or 1 cup frozen)
- 2 cups diced Yukon Gold potatoes (about 2 medium potatoes)
- 1 cup bell peppers, diced (any color)
- 1 medium yellow onion, chopped
- 2 tbsp olive oil
- 3 tbsp low-sodium soy sauce
- 1 tbsp maple syrup
- Salt and pepper to taste
Instructions
- Preheat your oven to 400°F (200°C).
- In a bowl, season chicken with salt, pepper, and minced garlic.
- Dice potatoes and toss with olive oil, salt, and pepper. Spread on a baking sheet and roast for about 25 minutes until golden brown.
- In a skillet over medium heat, sauté onions and bell peppers in oil until soft (about 5 minutes).
- Add seasoned chicken to the skillet; cook until browned on both sides (about 10 minutes total).
- Stir in cranberries and roasted potatoes.
- In a small bowl, mix soy sauce and maple syrup; drizzle over the dish and simmer for an additional couple of minutes.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking/Sautéing
- Cuisine: American
Nutrition
- Serving Size: 1 plate (approximately 250g)
- Calories: 350
- Sugar: 6g
- Sodium: 520mg
- Fat: 9g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 5g
- Protein: 30g
- Cholesterol: 85mg