Description
Cranberry Chicken is a delightful dish that beautifully combines savory chicken with a tangy cranberry glaze, creating a flavor explosion that’s perfect for any occasion. This easy-to-make recipe transforms ordinary chicken breasts into a festive centerpiece that will impress your family and friends alike. Ideal for weeknight dinners or holiday gatherings, this dish pairs perfectly with rice or roasted vegetables, ensuring a satisfying meal every time.
Ingredients
Scale
- 4 boneless, skinless chicken breasts (about 1.5 lbs)
- 2 cloves fresh garlic, minced
- 1 cup cranberry sauce (homemade or store-bought)
- ¼ cup low-sodium soy sauce
- ¼ cup brown sugar
- 1 tbsp olive oil
Instructions
- Preheat oven to 400°F (200°C) and spray a baking dish with nonstick cooking spray.
- In a small bowl, combine brown sugar, cranberry sauce, and soy sauce until smooth.
- Season chicken breasts with salt and pepper; place in the prepared baking dish.
- Drizzle the cranberry mixture over the chicken, ensuring even coverage.
- Bake for 25-30 minutes or until the internal temperature reaches 165°F (74°C).
- Serve hot, drizzled with any remaining sauce from the baking dish.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 chicken breast (170g)
- Calories: 270
- Sugar: 19g
- Sodium: 600mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 0g
- Protein: 25g
- Cholesterol: 90mg