Description
Cranberry Brie Bites are an exquisite appetizer that combines creamy Brie cheese with tangy cranberry sauce, all enveloped in flaky phyllo pastry. These delightful morsels are baked to golden perfection, creating a mouthwatering treat ideal for any gathering or cozy night in. Easy to prepare and customizable, they bring a touch of gourmet flair to your table. Impress your guests with these flavorful bites that are sure to be the highlight of your next event.
Ingredients
Scale
- 6 sheets phyllo dough
- 1 cup (8 oz) Brie cheese, cut into small wedges
- 1/2 cup cranberry sauce (store-bought or homemade)
- 2 tbsp honey
- 1 tbsp fresh rosemary, finely chopped
- 4 tbsp unsalted butter, melted
Instructions
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Layer three sheets of phyllo dough, brushing each layer with melted butter, then cut into squares.
- Place each square into a muffin tin to form cups.
- Add a wedge of Brie into each cup, top with cranberry sauce, drizzle honey, and sprinkle with rosemary.
- Bake for 12-15 minutes until golden brown and bubbly. Allow to cool slightly before serving warm.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bite (28g)
- Calories: 130
- Sugar: 4g
- Sodium: 180mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 20mg