Description
Cranberry-Almond Apple Pie is a delicious twist on the classic dessert, blending tart cranberries and crunchy almonds with sweet apples in a flaky crust. This pie is a perfect centerpiece for holiday gatherings or a comforting treat on cozy weekends. With warm spices and a delightful texture, it’s sure to impress family and friends, leaving them craving more!
Ingredients
Scale
- 6 cups tart apples (e.g., Granny Smith), peeled and sliced
- 1 cup fresh or frozen cranberries
- ½ cup sliced or chopped almonds
- ¾ cup granulated sugar
- 1 tsp ground cinnamon
- 1 pie crust (store-bought or homemade)
Instructions
- Preheat your oven to 375°F (190°C).
- In a large bowl, combine the sliced apples with cranberries.
- Add sugar and cinnamon; mix until well coated.
- Roll out the pie crust into a pie dish and fill with the fruit mixture.
- Sprinkle almonds over the top, then cover with another layer of crust.
- Cut slits in the top crust for ventilation.
- Bake for 45-50 minutes until golden brown.
- Prep Time: 20 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 230
- Sugar: 18g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 0mg