Description
Crab Wonton Cups are the ultimate crowd-pleaser, featuring crispy golden wrappers filled with a creamy blend of fresh crab meat, cream cheese, and green onions. Perfect for parties or casual gatherings, these bite-sized delights offer an explosion of flavor in every crunch. Serve them warm with sweet chili sauce for an irresistible appetizer that will keep your guests coming back for more.
Ingredients
Scale
- 12 wonton wrappers
- 1 cup fresh lump crab meat
- 4 oz cream cheese, softened
- 2 green onions, finely chopped
- 1 tsp garlic powder
- 1 tsp soy sauce
- ¼ cup sweet chili sauce (for serving)
Instructions
- Preheat oven to 375°F (190°C) and spray a muffin tin with nonstick cooking spray.
- Press each wonton wrapper into the muffin tin cups to form little pockets.
- In a mixing bowl, combine crab meat, cream cheese, green onions, garlic powder, and soy sauce until well mixed.
- Spoon the crab filling generously into each wonton cup.
- Bake for 15-18 minutes or until golden brown and crispy.
- Remove from the oven and serve warm with sweet chili sauce.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (36g)
- Calories: 90
- Sugar: 2g
- Sodium: 220mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 20mg