Description
Crab Rangoon Wonton Nachos are an irresistible twist on traditional nachos, combining the creamy flavors of crab rangoon with crispy wonton chips. This delightful dish features a savory filling made with cream cheese and crab meat, topped with melted cheese and zesty sauces. Perfect for game nights or gatherings, these nachos are sure to impress your guests while satisfying your cravings for something delicious.
Ingredients
Scale
- 12 wonton wrappers
- 8 oz cream cheese, softened
- 6 oz crab meat, fresh or canned
- 2 green onions, finely chopped
- 1 tbsp soy sauce
- 2 tbsp sweet chili sauce
- 1 cup shredded cheese (cheddar and mozzarella mix)
Instructions
- Preheat your oven to 350°F (175°C).
- Cut wonton wrappers into triangles and place them on a lined baking sheet. Lightly brush with oil.
- Bake for 8-10 minutes until golden brown and crispy.
- In a bowl, mix cream cheese, crab meat, green onions, soy sauce, salt, and pepper until well combined.
- Spread the wonton chips on a platter, top with the crab mixture and sprinkle shredded cheese over them.
- Bake again for 5-7 minutes until the cheese melts. Drizzle with sweet chili sauce and enjoy!
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 4 nachos (100g)
- Calories: 330
- Sugar: 3g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 50mg