Description
Cozy Cinnamon Sugar Donut Bread is a warm, inviting loaf that combines the comforting flavors of cinnamon and sugar, creating an irresistible treat for any occasion. This delightful recipe transforms your kitchen into a cozy bakery, filling the air with sweet aromas. Perfect for breakfast, brunch, or an afternoon snack, this fluffy bread is sure to become a beloved family favorite that pairs beautifully with coffee or tea.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 2 tsp baking powder
- 2 tsp ground cinnamon
- 1/2 tsp salt
- 2 large eggs
- 1 cup whole milk (or almond milk)
- 1/2 cup unsalted butter, melted
- 2 tsp vanilla extract
Instructions
- Preheat your oven to 350°F (175°C) and grease a loaf pan.
- In a large bowl, whisk together flour, sugar, baking powder, cinnamon, and salt.
- In another bowl, beat eggs with milk, melted butter, and vanilla until smooth.
- Pour wet ingredients into dry ingredients and mix until just combined; do not overmix.
- Transfer batter to the greased loaf pan and bake for 45-50 minutes or until golden brown.
- Let cool slightly before brushing with melted butter and sprinkling with a cinnamon-sugar mixture.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (approx. 70g)
- Calories: 210
- Sugar: 10g
- Sodium: 170mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 40mg