Description
Cowboy butter dipping sauce is a creamy, zesty blend of butter, garlic, and herbs that takes your grilled meats and veggies to the next level. With its rich flavor profile and customizable ingredients, this sauce is perfect for barbecues or casual dinners. Easy to prepare and versatile, it’s sure to become a favorite at any gathering. Serve it warm for the best experience!
Ingredients
Scale
- 1 cup unsalted butter
- 4 cloves fresh garlic, minced
- 2 tbsp freshly squeezed lemon juice
- ¼ cup fresh parsley, finely chopped
- ½ tsp cayenne pepper (adjust to taste)
- Salt and pepper to taste
Instructions
- Melt unsalted butter in a saucepan over low heat until bubbling gently.
- Add minced garlic and sauté for about 1 minute until fragrant.
- Remove from heat, stir in lemon juice, salt, and pepper.
- Sprinkle cayenne pepper according to your spice preference.
- Fold in chopped parsley for added freshness.
- Serve warm as a dip for grilled meats or vegetables.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Condiment
- Method: Sauce preparation
- Cuisine: Tex-Mex
Nutrition
- Serving Size: 2 tbsp (30g)
- Calories: 220
- Sugar: 0g
- Sodium: 220mg
- Fat: 24g
- Saturated Fat: 15g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 60mg