Description
Experience the warmth and comfort of our Cornbread Stuffing Thanksgiving Recipe, a delightful blend of buttery cornbread, sautéed vegetables, and fragrant herbs. This dish is not just a side; it’s the heart of your holiday gathering! With its golden crust and mouthwatering aroma, this stuffing pairs beautifully with turkey or can be savored on its own.
Ingredients
Scale
- 4 cups crumbled cornbread (homemade or store-bought)
- 1 medium onion, diced
- 2 stalks celery, chopped
- 4 tablespoons butter, melted
- 2 cups low-sodium chicken or vegetable broth
- 1 tablespoon sage (fresh or dried)
Instructions
- Preheat oven to 350°F (175°C) and grease a large baking dish.
- In a skillet over medium heat, melt butter. Sauté diced onion and chopped celery until softened (about 5 minutes).
- In a large bowl, crumble cornbread into bite-sized pieces. Add sautéed vegetables and sage.
- Gradually pour in broth until the mixture is moist but not soggy.
- Transfer to greased baking dish and bake for 30-35 minutes until golden brown.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 290
- Sugar: 4g
- Sodium: 510mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 30mg