Description
Indulge in the comforting flavors of this Cornbread Stuffing Recipe, perfect for holiday feasts or cozy family dinners. A delightful blend of crumbled cornbread, sautéed vegetables, and aromatic herbs creates a savory and satisfying dish. Customizable to suit your taste, this stuffing is easy to prepare and will surely become a favorite at your table.
Ingredients
Scale
- 4 cups crumbled cornbread (homemade or store-bought)
- 1 medium onion, chopped
- 2 stalks celery, chopped
- 2 cups low-sodium vegetable broth
- 2 tablespoons unsalted butter
- 1 teaspoon dried thyme
- 1 teaspoon dried sage
- Salt and pepper to taste
Instructions
- Preheat oven to 350°F (175°C). In a large bowl, crumble the cornbread into bite-sized pieces.
- In a skillet over medium heat, melt butter. Sauté onions and celery until soft, about 5 minutes.
- Add sautéed vegetables and herbs to the crumbled cornbread. Pour in vegetable broth and mix until well combined.
- Transfer mixture to a greased baking dish. Cover with foil and bake for 30 minutes. Remove foil and bake for an additional 10 minutes until golden brown.
- Allow stuffing to rest for 5 minutes before serving warm.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 280
- Sugar: 3g
- Sodium: 400mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 4g
- Protein: 7g
- Cholesterol: 10mg