Description
Copycat Panera Broccoli Cheddar Soup is a soul-soothing dish that captures the essence of cozy café dining right at home. This rich and creamy soup combines tender broccoli and sharp cheddar cheese in a velvety broth, offering warmth and comfort for chilly evenings or as a satisfying lunch option. With easy-to-follow steps, you can whip up this delightful recipe quickly, making it perfect for busy weeknights or weekend gatherings.
Ingredients
Scale
- 4 cups fresh broccoli florets
- 2 medium carrots, diced
- 1 medium yellow onion, chopped
- 3 garlic cloves, minced
- 4 tablespoons unsalted butter
- ½ cup all-purpose flour
- 4 cups low-sodium vegetable or chicken broth
- 1 cup heavy cream
- 3 cups shredded cheddar cheese (sharp and mild blend)
- Salt and pepper to taste
Instructions
- 1. Prepare the Veggies: Wash and chop the broccoli into florets, dice carrots, and finely chop onion and garlic.
- 2. Sauté Aromatics: In a large pot over medium heat, melt the butter. Add onions and garlic; sauté until translucent (about 5 minutes).
- 3. Add Vegetables: Stir in carrots and broccoli; cook for an additional 5 minutes until slightly softened.
- 4. Make it Creamy: Sprinkle flour over veggies; mix well. Gradually whisk in broth until smooth.
- 5. Add Cream: Once soup is simmering, pour in heavy cream and stir in cheddar cheese until melted.
- 6. Season: Adjust seasoning with salt and pepper as desired. Serve hot with crusty bread.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 400
- Sugar: 4g
- Sodium: 810mg
- Fat: 28g
- Saturated Fat: 17g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 80mg