Description
Copycat Crumbl Cookies are a delightful treat that captures the essence of your favorite bakery cookies right at home. With their soft, gooey texture and rich chocolate chip flavor, these cookies are perfect for gatherings or cozy nights in. Each bite is a memory in the making, ideal for sharing with friends and family or enjoying solo while relaxing. Easy to make and endlessly customizable, this recipe is a must-try for cookie lovers.
Ingredients
Scale
- 2 1/4 cups all-purpose flour
- 1 cup granulated sugar
- 1/2 cup packed brown sugar
- 1 tsp baking soda
- 1/2 tsp salt
- 1 cup unsalted butter, softened (2 sticks)
- 2 large eggs
- 2 tsp vanilla extract
- 1 cup semi-sweet chocolate chips
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, cream together softened butter, granulated sugar, and brown sugar until fluffy.
- Beat in eggs one at a time along with vanilla extract until smooth.
- In another bowl, whisk together flour, baking soda, and salt; gradually add to the wet ingredients until just combined.
- Fold in chocolate chips.
- Drop rounded tablespoons of dough onto lined baking sheets, spacing them two inches apart.
- Bake for 10-12 minutes until edges are golden but centers remain soft. Let cool slightly before serving.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (about 40g)
- Calories: 200
- Sugar: 12g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg