Description
Indulge in the delightful taste of copycat Crumbl cookies, featuring a soft and chewy texture with warm, melty chocolate chips. Perfect for sharing with loved ones or enjoying solo, these homemade treats are customizable to suit any palate. With simple ingredients and easy-to-follow steps, you’ll create a cookie experience that rivals your favorite bakery, filling your home with an irresistible aroma.
Ingredients
Scale
- 2 1/4 cups all-purpose flour
- 1 tsp baking soda
- 1/2 tsp salt
- 3/4 cup unsalted butter (softened)
- 1/2 cup granulated sugar
- 3/4 cup brown sugar (packed)
- 1 large egg
- 2 tsp vanilla extract
- 1 cup semi-sweet chocolate chips
Instructions
- Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a bowl, whisk together the flour, baking soda, and salt; set aside.
- In a separate bowl, cream the softened butter with granulated and brown sugars until fluffy (about 3 minutes).
- Beat in the egg and vanilla extract until well combined.
- Gradually mix in the dry ingredients until just combined; avoid overmixing.
- Gently fold in the chocolate chips.
- Scoop rounded balls onto prepared baking sheets about 2 inches apart, then bake for 10-12 minutes until edges are golden but centers are soft.
- Allow cookies to cool on racks before serving.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 10g
- Sodium: 80mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 20mg