Description
Cookies & Cream Cookies are the perfect indulgence for any dessert lover. These soft, chewy cookies are filled with chunks of chocolate sandwich cookies and drizzled with creamy white chocolate. Every bite brings a nostalgic taste of summer days and melting ice cream, making them a delightful treat for birthdays, holidays, or everyday cravings. Easy to make and customizable, these cookies will surely be a hit at your next gathering!
Ingredients
Scale
- 1 cup all-purpose flour
- 1 tsp baking soda
- 1/4 tsp salt
- 1/2 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 1/4 cup brown sugar, packed
- 1 large egg
- 1 tsp vanilla extract
- 1 cup crushed chocolate sandwich cookies (like Oreos)
- 1/2 cup white chocolate chips (optional)
Instructions
- Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a bowl, whisk together flour, baking soda, and salt; set aside.
- In another bowl, cream together softened butter, granulated sugar, and brown sugar until fluffy. Beat in the egg and vanilla extract until combined.
- Gradually add the dry ingredients to the wet mixture until just mixed. Fold in crushed cookies and white chocolate chips if using.
- Drop tablespoon-sized scoops of dough onto prepared baking sheets, spacing them two inches apart.
- Bake for 10-12 minutes or until edges are golden brown. Allow to cool on baking sheets for a few minutes before transferring to wire racks.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 10g
- Sodium: 75mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg