Description
Cookies & Cream Cookies are a nostalgic delight that perfectly blend soft, chewy cookie dough with chunks of chocolate sandwich cookies and creamy white chocolate chips. This easy-to-make recipe yields irresistible treats that evoke fond childhood memories. Perfect for any gathering or cozy night in, these cookies offer a delightful balance of sweetness and texture that will have everyone coming back for more.
Ingredients
Scale
- 2 1/4 cups all-purpose flour
- 1 tsp baking soda
- 1/2 tsp salt
- 3/4 cup unsalted butter, softened
- 1/2 cup brown sugar
- 1/2 cup granulated sugar
- 2 large eggs
- 1 tsp vanilla extract
- 1 1/2 cups crushed chocolate sandwich cookies (like Oreos)
- 1 cup white chocolate chips
Instructions
- Preheat the oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a bowl, whisk together flour, baking soda, and salt; set aside.
- In a large bowl, beat butter with brown sugar and granulated sugar until light and fluffy (about 3 minutes).
- Add eggs one at a time, mixing well after each addition, then stir in vanilla.
- Gradually add dry ingredients to the wet mixture until just combined; fold in crushed cookies and white chocolate chips.
- Scoop mounds of dough onto prepared baking sheets, leaving space between them.
- Bake for 10–12 minutes until edges are golden but centers look slightly underbaked.
- Cool on the baking sheet for five minutes before transferring to wire racks.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 10g
- Sodium: 90mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 20mg