Description
Cookies and Cream Cake is a delightful dessert that marries the rich flavors of chocolate cake with creamy vanilla frosting and crunchy Oreo cookies. Each slice reveals luscious layers that are sure to impress at any gathering, from birthdays to casual get-togethers. This cake not only looks stunning but offers an explosion of flavors in every bite, making it a must-try for dessert lovers!
Ingredients
Scale
- 2 cups all-purpose flour
- 3/4 cup cocoa powder
- 2 tsp baking powder
- 1 cup granulated sugar
- 3 large eggs (room temperature)
- 1 cup whole milk (or almond/oat milk)
- 1/2 cup vegetable oil (or melted butter)
- 2 tsp vanilla extract
- 8 oz cream cheese (softened)
- 2 cups powdered sugar
- 1 1/2 cups crushed Oreos
Instructions
- Preheat your oven to 350°F (175°C) and grease two round cake pans.
- In a bowl, whisk together flour, cocoa powder, baking powder, and sugar.
- In another bowl, beat eggs, milk, oil, and vanilla until smooth.
- Gradually combine wet and dry ingredients until just mixed; fold in half the crushed Oreos.
- Divide batter between pans and bake for 25-30 minutes or until a toothpick comes out clean. Cool on wire racks.
- For frosting, beat cream cheese and powdered sugar until creamy; fold in remaining crushed Oreos.
- Layer cooled cakes with frosting in between and generously on top; decorate with additional crushed Oreos.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 360
- Sugar: 28g
- Sodium: 280mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 50mg