Description
Compost Cookies are a delightful treat that combines the best of sweet and salty flavors in a single bite. Made with whatever you have on hand, these cookies feature a chewy center and crispy edges, making them irresistible. They’re perfect for any occasion—whether you’re snacking at home or sharing with friends. Embrace creativity in your baking by customizing them with chocolate chips, nuts, and even potato chips for an exciting twist!
Ingredients
Scale
- 1 cup all-purpose flour
- 1 tsp baking soda
- 1/2 tsp salt
- 1/2 cup unsalted butter (room temperature)
- 1/2 cup brown sugar
- 1/4 cup granulated sugar
- 1 large egg
- 1 tsp vanilla extract
- 1 cup mixed-ins (chocolate chips, nuts, crushed snacks)
Instructions
- Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a bowl, whisk together the flour, baking soda, and salt; set aside.
- In a large bowl, cream the butter and sugars until smooth. Add the egg and vanilla extract; mix well.
- Gradually incorporate the dry ingredients into the wet mixture until just combined.
- Fold in your choice of mix-ins.
- Scoop dough onto prepared baking sheets two inches apart and bake for 10-12 minutes until golden brown.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 8g
- Sodium: 90mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 20mg