Description
Comforting Sour Cream and Chive Mashed Potatoes are the ultimate side dish, blending fluffy Yukon Gold potatoes with rich sour cream and fresh chives. This creamy delight is perfect for family dinners, holiday gatherings, or any occasion that calls for a comforting meal. With each bite, you’ll experience a harmonious blend of flavors that will leave you wanting more. Easy to prepare and irresistibly delicious, this recipe is sure to become a staple at your table.
Ingredients
Scale
- 2 pounds Yukon Gold or Russet potatoes
- 1 cup full-fat sour cream
- 1/2 cup unsalted butter
- 1/2 cup whole milk
- 1/4 cup finely chopped fresh chives
- Salt and pepper to taste
Instructions
- Peel and cut the potatoes into evenly sized chunks. Rinse under cold water.
- Place potatoes in a pot and cover with cold water, adding a pinch of salt. Boil until fork-tender (15-20 minutes).
- Drain the cooked potatoes and let them steam dry for a few minutes.
- Return the potatoes to the pot and mash until smooth using a potato masher or ricer.
- Mix in the butter until melted, then stir in sour cream, milk, chives, salt, and pepper until well combined.
- Serve warm, garnished with additional chives or crispy bacon bits if desired.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Side Dish
- Method: Boiling
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 2g
- Sodium: 330mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 40mg