Description
Indulge in the rich and airy delight of Coffee Whipped Cream Treat—a perfect blend of fluffy whipped cream and robust coffee flavor. This easy-to-make topping transforms any dessert or morning beverage into a gourmet experience. Ideal for brunch gatherings or cozy afternoons, it’s quick to prepare and endlessly customizable to suit your taste.
Ingredients
Scale
- 1 cup heavy whipping cream
- 3 tablespoons powdered sugar
- 2 tablespoons instant coffee granules
- 1 teaspoon vanilla extract
Instructions
- Chill your mixing bowl and whisk in the freezer for about 10 minutes.
- In the chilled bowl, combine heavy whipping cream, powdered sugar, instant coffee granules, and vanilla extract.
- Use an electric mixer to whip the mixture on medium speed until soft peaks form (about 3-5 minutes).
- Taste and adjust sweetness or coffee flavor as desired.
- Serve immediately by dolloping over desserts or stirring into coffee.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Whipping
- Cuisine: American
Nutrition
- Serving Size: 30g
- Calories: 90
- Sugar: 4g
- Sodium: 5mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 30mg