Description
Indulge in the delightful Coffee Cake with Dalgona Coffee Cream, where moist, fluffy cake meets rich, whipped coffee topping. Perfect for brunch or a sweet afternoon treat, this heavenly dessert is sure to impress with its customizable flavors and stunning presentation. Enjoy a slice of bliss with each bite!
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 2 tsp baking powder
- 1/4 tsp salt
- 1/2 cup unsalted butter (softened)
- 2 large eggs
- 1 cup whole milk
- 2 tbsp instant coffee granules (dissolved in water)
- 1 cup heavy whipping cream
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9-inch round baking pan.
- In a bowl, whisk together flour, sugar, baking powder, and salt.
- In another bowl, cream together softened butter and eggs. Gradually add milk until combined.
- Gently combine wet and dry ingredients; fold in dissolved instant coffee.
- Pour batter into the prepared pan and bake for 30-35 minutes or until a toothpick comes out clean.
- For Dalgona cream, whip heavy cream until soft peaks form; gradually add sugar and dissolved instant coffee until fluffy.
- Once cooled, serve cake topped with Dalgona coffee cream.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 325
- Sugar: 18g
- Sodium: 180mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 70mg