Description
Coconut Macaroons are a delightful treat that combines the tropical flavor of shredded coconut with a chewy texture and a hint of sweetness. These easy-to-make cookies are perfect for any occasion and will transport you to a sunny paradise with every bite. Whether enjoyed warm or at room temperature, they are sure to impress family and friends, making them a must-try recipe for both novice and experienced bakers alike.
Ingredients
Scale
- 3 cups unsweetened shredded coconut
- 1 cup sweetened condensed milk
- 1 tsp vanilla extract
- 2 large egg whites
- 1/4 tsp salt
Instructions
- Preheat your oven to 325°F (160°C) and line a baking sheet with parchment paper.
- In a large bowl, mix the shredded coconut and salt together.
- In another bowl, whisk the sweetened condensed milk and vanilla extract until smooth.
- Combine the wet mixture with the dry ingredients, stirring gently.
- In a separate bowl, beat the egg whites until soft peaks form, then fold into the coconut mixture.
- Scoop mounds of batter onto the prepared baking sheet.
- Bake for 20-25 minutes or until golden brown.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Tropical
Nutrition
- Serving Size: 1 serving
- Calories: 102
- Sugar: 10g
- Sodium: 45mg
- Fat: 4g
- Saturated Fat: 3g
- Unsaturated Fat: 0.5g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 15mg