Description
Coconut Macaroons are a delightful tropical treat that brings the flavors of a sun-soaked paradise right to your kitchen. With their golden, crispy exterior and soft, chewy center, these sweet bites are perfect for any occasion—whether you’re celebrating with friends or enjoying a quiet night in. Easy to make and even easier to love, these macaroons can be dipped in chocolate for an extra indulgence. Treat yourself to a taste of paradise!
Ingredients
Scale
- 3 cups sweetened shredded coconut
- 2 large egg whites
- 1/2 cup granulated sugar
- 1 tsp vanilla extract
- 1/2 tsp almond extract (optional)
Instructions
- Preheat your oven to 325°F (160°C) and line a baking sheet with parchment paper.
- In a large bowl, mix together shredded coconut, sugar, egg whites, vanilla extract, and almond extract until fully combined.
- Form small mounds of the mixture on the prepared baking sheet, leaving space between each.
- Bake for 20-25 minutes or until golden brown.
- Allow cooling for 5 minutes before transferring to a wire rack. Enjoy as is or dip in melted chocolate!
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Tropical
Nutrition
- Serving Size: 1 serving
- Calories: 100
- Sugar: 9g
- Sodium: 10mg
- Fat: 6g
- Saturated Fat: 5g
- Unsaturated Fat: 0.5g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg