Description
Coconut Easter Cupcakes are a delightful tropical treat that perfectly captures the essence of spring celebrations. These fluffy, moist cupcakes are infused with rich coconut flavor and topped with creamy frosting, making them an irresistible choice for your Easter gathering. Easy to prepare and customize, these showstopper cupcakes will impress your family and friends, bringing joy to every bite.
Ingredients
Scale
- 1 ½ cups all-purpose flour
- 1 tsp baking powder
- 1 cup granulated sugar
- ½ cup unsalted butter (softened)
- ½ cup coconut milk
- 1 cup shredded coconut
- 2 tsp vanilla extract
- 3 large eggs
Instructions
- Preheat your oven to 350°F (175°C) and line a muffin tin with cupcake liners.
- In a bowl, whisk together flour and baking powder; set aside.
- In another bowl, cream softened butter and sugar until light and fluffy.
- Add eggs one at a time, mixing well after each addition; then stir in coconut milk and vanilla extract.
- Gradually combine dry ingredients with the wet mixture until just mixed. Fold in shredded coconut.
- Fill cupcake liners two-thirds full and bake for 20-25 minutes or until a toothpick comes out clean. Allow cooling before frosting.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 14g
- Sodium: 120mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 50mg