Description
Coconut Cream Pancakes are a delightful way to kickstart your day with a burst of tropical flavor. These fluffy pancakes are infused with creamy coconut milk and sprinkled with coconut flakes, creating a rich and satisfying breakfast experience. Perfect for lazy mornings or special brunch gatherings, serve them warm topped with fresh fruit and maple syrup for an indulgent treat that whisks you away to a sun-soaked paradise.
Ingredients
Scale
- 1 cup all-purpose flour
- 1 tbsp granulated sugar
- 2 tsp baking powder
- 1/4 tsp salt
- 2 large eggs
- 1 cup full-fat coconut milk
- 1 tsp vanilla extract
- 1/4 cup unsweetened coconut flakes (optional)
Instructions
- In a bowl, whisk together flour, sugar, baking powder, and salt.
- In another bowl, beat eggs and mix in coconut milk and vanilla extract until smooth.
- Gently combine the wet and dry ingredients; lumps are okay.
- Preheat a non-stick skillet over medium heat. Lightly grease if necessary.
- Pour about half a cup of batter for each pancake; cook until bubbles form (about 2 minutes), then flip and cook until golden brown.
- Serve warm with syrup or fresh fruit.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Method: Frying
- Cuisine: Tropical
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 6g
- Sodium: 220mg
- Fat: 9g
- Saturated Fat: 7g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 80mg