Description
Classic Whoopie Pies are a nostalgic dessert delight featuring soft, cake-like chocolate cookies nestled around a creamy marshmallow filling. These sweet treats are perfect for any occasion, evoking childhood memories and indulgence with every bite. Whether you share them at a gathering or enjoy them solo, Classic Whoopie Pies promise to bring smiles and satisfaction to all.
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1 tsp baking soda
- 1/2 tsp salt
- 3/4 cup granulated sugar
- 1/4 cup butter, softened
- 1 large egg
- 1/2 cup milk
- 1 tsp vanilla extract
- 1 cup powdered sugar
- 1/2 cup marshmallow fluff
- 1/4 cup butter, softened
Instructions
- Preheat oven to 350°F (175°C) and line baking sheets with parchment paper.
- In a bowl, whisk together flour, cocoa powder, baking soda, and salt.
- In another bowl, beat butter and sugar until fluffy. Add the egg and vanilla, mixing well.
- Gradually combine dry ingredients with the wet mixture, alternating with milk until smooth.
- Scoop tablespoon-sized dollops onto prepared baking sheets and bake for about 10 minutes. Cool completely.
- For the filling, beat together butter, marshmallow fluff, and powdered sugar until creamy.
- Spread filling on one cookie half and sandwich with another.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 whoopie pie (75g)
- Calories: 250
- Sugar: 20g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 25mg