Description
Classic Stuffing Thanksgiving Side Dish is a beloved holiday staple that captures the warmth and nostalgia of family gatherings. This savory blend of stale bread, aromatic herbs, and rich butter creates a comforting dish baked to golden perfection. Ideal for pairing with turkey or as a standalone delight, this stuffing can easily be customized with your favorite ingredients to suit any palate. Embrace the festive spirit by serving this classic at your Thanksgiving table!
Ingredients
Scale
- 8 cups stale bread (mixed white and whole grain), cubed
- 1/2 cup unsalted butter (1 stick)
- 1 medium onion, diced
- 2 stalks celery, chopped
- 1/4 cup fresh rosemary, chopped
- 1/4 cup fresh thyme, chopped
- 1/4 cup fresh sage, chopped
- 2 cups low-sodium chicken broth
- 2 large eggs
Instructions
- Preheat your oven to 350°F (175°C) and grease a baking dish.
- Cube the stale bread into one-inch pieces and set aside.
- In a large skillet, melt butter over medium heat. Sauté the onion and celery until softened (about 5 minutes).
- In a mixing bowl, combine bread cubes with sautéed vegetables and fresh herbs. Gradually add chicken broth until evenly moistened.
- Stir in the eggs until well combined.
- Transfer the mixture to the greased baking dish and spread evenly. Bake for 30-35 minutes until golden brown on top.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 250
- Sugar: 2g
- Sodium: 300mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 80mg