Description
Classic Roasted Tomato Salsa is a vibrant and flavorful dip that captures the essence of summer in every bite. Roasting ripe tomatoes enhances their natural sweetness, while zesty lime and fresh cilantro add a refreshing twist. Perfect for parties or cozy nights in, this salsa is easy to make and incredibly versatile—whether served with tortilla chips, grilled meats, or as a topping for tacos. Dive into the explosion of flavors that will keep your guests coming back for more!
Ingredients
Scale
- 4 cups fresh Roma tomatoes, halved
- 1 medium red onion, finely chopped
- 1/2 cup fresh cilantro, chopped
- 1/4 cup fresh lime juice (about 2 limes)
- 1 jalapeño pepper, seeds removed and finely chopped (optional)
- 1 tsp sea salt
- 2 tbsp olive oil
Instructions
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Place halved tomatoes cut-side up on the baking sheet. Drizzle with olive oil and sprinkle with sea salt.
- Roast for 25-30 minutes until caramelized and flavorful.
- While the tomatoes roast, chop the red onion, jalapeño, and cilantro.
- Once the tomatoes cool slightly, combine them in a bowl with chopped onions, jalapeño (if using), cilantro, and lime juice. Stir gently to mix.
- Taste and adjust seasoning if necessary before serving.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Condiment
- Method: Roasting
- Cuisine: Mexican
Nutrition
- Serving Size: 1/4 cup (60g)
- Calories: 45
- Sugar: 2g
- Sodium: 210mg
- Fat: 2g
- Saturated Fat: 0g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg