Description
Experience the warmth of autumn with this Classic Pumpkin Pie, a festive staple featuring a creamy pumpkin filling spiced with cinnamon and nutmeg, all nestled in a flaky crust. This beloved dessert not only delights your taste buds but also evokes cherished family memories. Perfect for Thanksgiving gatherings, each slice promises to bring comfort and joy to your table.
Ingredients
Scale
- 1 (15 oz) can pumpkin puree
- 3/4 cup granulated sugar
- 1/2 cup brown sugar
- 1 tsp ground cinnamon
- 1/2 tsp ground nutmeg
- 1/4 tsp ground ginger
- 1 (12 oz) can evaporated milk
- 3 large eggs
- 1 (9-inch) pie crust
Instructions
- Preheat oven to 425°F (220°C).
- Fit the pie crust into a pie dish.
- In a large bowl, mix pumpkin puree, granulated sugar, brown sugar, cinnamon, nutmeg, ginger, evaporated milk, and eggs until smooth.
- Pour the mixture into the prepared crust.
- Bake for 15 minutes at 425°F, then reduce temperature to 350°F (175°C) and bake for an additional 35-40 minutes until set.
- Cool completely before slicing and serving.
- Prep Time: 20 minutes
- Cook Time: 55 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (80g)
- Calories: 320
- Sugar: 30g
- Sodium: 150mg
- Fat: 14g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 75mg