Description
Classic New York Cheesecake is a smooth and creamy dessert that captures the essence of indulgence. With its buttery graham cracker crust and rich cream cheese filling, this cheesecake is perfect for any celebration or simply satisfying a sweet craving. Easy to make and utterly delicious, each slice is a nostalgic reminder of family gatherings and special occasions.
Ingredients
Scale
- 1 ½ cups graham cracker crumbs
- ½ cup unsalted butter, melted
- ¾ cup granulated sugar
- 4 (8 oz) packages cream cheese, softened
- 1 cup sour cream
- 2 tsp vanilla extract
- 4 large eggs
Instructions
- Preheat the oven to 325°F (160°C). Combine graham cracker crumbs, melted butter, and ¼ cup sugar in a bowl; press into the bottom of a springform pan.
- Beat softened cream cheese in a separate bowl until smooth. Gradually add remaining sugar, sour cream, and vanilla extract; mix until creamy.
- Add eggs one at a time, mixing gently to maintain lightness.
- Pour the filling over the crust and bake for 55-60 minutes until slightly jiggly in the center.
- Turn off the oven and let cool inside for an hour before refrigerating for at least four hours or overnight.
- Serve chilled with your favorite toppings.
- Prep Time: 30 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (90g)
- Calories: 350
- Sugar: 23g
- Sodium: 290mg
- Fat: 24g
- Saturated Fat: 14g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 105mg