Description
Classic Chocolate Brownies are a chocolate lover’s dream, delivering rich, fudgy goodness in every bite. With an irresistible aroma and a melt-in-your-mouth texture, these brownies are perfect for any occasion—whether you’re hosting friends or enjoying a cozy night at home. Simple to make with common ingredients, you’ll have this delightful treat ready in no time!
Ingredients
Scale
- 1 cup unsweetened cocoa powder
- 1 cup granulated sugar
- 1/2 cup brown sugar
- 1/2 cup unsalted butter (melted)
- 3 large eggs
- 2 tsp vanilla extract
- 1/2 cup all-purpose flour
- 1/4 tsp salt
Instructions
- Preheat oven to 350°F (175°C) and grease an 8×8-inch baking dish.
- In a medium saucepan, melt the butter over low heat. Remove from heat and mix in both sugars until combined.
- Stir in the eggs one at a time along with vanilla extract until smooth.
- In a separate bowl, whisk together cocoa powder, flour, and salt. Gradually add to the wet ingredients until just combined; avoid overmixing.
- Pour batter into prepared dish and spread evenly.
- Bake for 20-25 minutes or until a toothpick inserted comes out mostly clean.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 brownie (43g)
- Calories: 150
- Sugar: 15g
- Sodium: 60mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 35mg