Description
Classic Chocolate Brownies are the ultimate treat for chocolate lovers, boasting a rich, fudgy interior and a glossy crackly top. With simple ingredients and straightforward steps, these brownies are perfect for any occasion. Whether you’re hosting a gathering or enjoying a cozy night in, this classic recipe will satisfy your sweet tooth and leave everyone craving more.
Ingredients
Scale
- 1/2 cup unsalted butter
- 1 cup granulated sugar
- 1/2 cup brown sugar
- 3 large eggs
- 1 tsp vanilla extract
- 1/3 cup unsweetened cocoa powder
- 1/2 cup all-purpose flour
- 1/4 tsp salt
- 1/2 cup semi-sweet chocolate chips (optional)
Instructions
- Preheat your oven to 350°F (175°C) and grease an 8×8-inch baking dish or line it with parchment paper.
- Melt the butter in a saucepan over low heat. Stir in granulated sugar and brown sugar until smooth.
- Remove from heat and whisk in eggs one at a time, followed by vanilla extract.
- In a separate bowl, sift together cocoa powder, flour, and salt. Gradually mix into wet ingredients until just combined. Fold in chocolate chips if using.
- Pour the batter into the prepared dish and bake for 20-25 minutes or until a toothpick comes out with moist crumbs.
- Allow to cool completely before cutting into squares.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 brownie (50g)
- Calories: 190
- Sugar: 22g
- Sodium: 90mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 35mg