Description
Classic Blondies are a delightful dessert that combines a rich, buttery flavor with a chewy texture, making them irresistible for any occasion. These easy-to-make bars offer just the right amount of sweetness and can be customized with your favorite add-ins, such as chocolate chips or nuts. Perfect for gatherings or cozy nights in, Classic Blondies will quickly become your go-to treat!
Ingredients
Scale
- 1 cup all-purpose flour
- 1 cup packed brown sugar
- 1/2 cup granulated sugar
- 1/2 cup unsalted butter (melted)
- 2 large eggs
- 2 tsp pure vanilla extract
- 1 tsp baking powder
Instructions
- Preheat your oven to 350°F (175°C) and grease an 8×8-inch baking pan or line it with parchment paper.
- In a medium bowl, whisk together the flour and baking powder.
- In another bowl, mix the melted butter with both sugars until smooth. Add the eggs one at a time, followed by the vanilla extract.
- Gradually fold the dry ingredients into the wet mixture until just combined; avoid overmixing.
- Pour the batter into the prepared pan and bake for 20-25 minutes until lightly golden; a toothpick should come out clean.
- Cool in the pan for 10 minutes, then transfer to a wire rack to cool completely before cutting into squares.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 square (40g)
- Calories: 160
- Sugar: 12g
- Sodium: 80mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 35mg